Our nutritionally balanced menus ensure our children are raring to go every day!


We serve a delicious and nutritious menu. Our wholesome and nourishing menus are specially designed to give your little one the very best start in life. We ensure we include seasonal vegetables and fruit into our menus. We aim to make this possible by supplying our children with home cooked, nutritional food, bursting with fresh fruit and vegetables and all the essential ingredients necessary for healthy physical and mental development.

Menu’s are designed around the Public Health England Guidance for Early Years Settings in England. Our menu’s support healthier food provision in line with current government dietary requirements. This ensures that children are offered appropriate amounts of energy and nutrients and encourages the development of healthy eating. 
We believe that meal-times should be a happy, relaxed time where children learn social skills, manners, good hygiene practice and healthy eating habits to last them a lifetime.

We have a flexible approach and are happy to cater for a whole range of dietary requirements including:-

We ask our parents and children to inform us of changes that could be made to the menus and take all suggestions and requirements on board.

Special dietary/medical/religious or cultural requirements are catered for, tasting sessions are encouraged and above all food is fun as we encourage all children to share in the joy of fresh, tasty food eaten with friends in a relaxed social setting!

Take a look at the Menu!

Meat Free Monday
Breakfast 7.30am – 9am
Weetabix/Cornflakes/Rice Krispies/Malted Wheaties, Wholegrain and White Toast with Jam and Butter, Variety of fruit
Morning Snack 9.30am – 10am (Rolling Snack)
Banana (Apple)
Lunch 11.30am
Quorn Chicken Casserole served with new potatoes and vegetables
Tuna pasta bake served with broccoli florets and garlic bread slices (Tomato pasta bake)
Traditional corned beef hash with carrots and onions served with buttered brown bread (Vegetarian soya mince)
Sausage casserole served with creamy mashed potato and garden peas (Vegetarian sausage casserole)
Bolognese with carrots and onions served with wholewheat spaghetti and garlic bread slices (Soya mince)
Yoghurt (Dairy free yoghurt)
Strawberry sugar free jelly (Vegetarian sugar free jelly)
Children’s homemade sugar free apple crumble served with custard (Dairy free custard/dairy free butter)
Yoghurt (Dairy free yoghurt)
Children’s homemade sugar free blueberry muffins (Dairy free butter)
Afternoon Snack 2pm – 2.30pm (Rolling Stack)
Breadsticks with sour cream & chive dip (Houmous)
Rice Cakes
Crackerbreads with butter served with cucumber sticks (Dairy free butter)
Malt loaf (Dairy free butter)
Brioche (Fruit)
High Tea 4.30pm
Cheese Sandwiches served with cucumber and tomatoes (Dairy free cheese)
Spaghetti on toasted white bread (Dairy free butter)
Honey roasted ham on white bread served with sweet peppers (Vegetarian alternative)
Reduced salt & sugar baked beans with toasted wholegrain bread (Dairy free butter)
Garlic & Herb/plain cream cheese on toasted bagels (Dairy free cream cheese / Dairy free butter)
Variety of fruit offered after high tea, Yoghurts (Dairy free yoghurts)

Download your welcome pack!

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